Whether you have friends coming over or you fancy treating yourself to some vegan junk food, these comforting recipes are sure to satisfy

Bangin’ BBQ Caulilower Wings

INGREDIENTS For the caulilower

• 1 tsp oil

• 94g (3¼oz) plain flour

• 30g (1oz) cornmeal (or use extra plain flour)

• 1 tsp salt

• 1 tsp onion powder

• 1 tsp garlic powder

• ½ tsp dried thyme

• ½ tsp freshly ground black pepper

• 120ml (4l oz) unsweetened non-dairy milk

• 120ml (4l oz) water

• 1 medium caulilower, broken into bite-size florets

For the BBQ sauce

• ½-1 jalapeño pepper, left whole with just the stalk removed

• 370g (13oz) tomato purée

• 240ml (8l oz) pineapple juice (from a can, carton or freshly squeezed)

• 70g (2½oz) dark brown sugar or coconut sugar

• 60ml (2l oz) blackstrap molasses or maple syrup

• 110ml (3¾l oz) apple cider vinegar

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp liquid smoke or smoked paprika

• 1 tsp salt

• 1 tsp English mustard

• ½ tsp freshly ground black pepper

METHOD

1 Preheat the oven to 220°C/ Gas Mark 7 and line a large baking sheet with parchment paper. Grease the parchment with a light brush of any cooking oil.

2 In abowl, whisktogether theflour, cornme al (if using), salt, onion powder, garlic powder, thyme and black pepper. Gradually add the non-dairy milk and water, whisking as you go, to work out the lumps and create a smooth batter.