Southern Living  |  Nov-24
Get ready for a delicious Thanksgiving with Southern Living's November issue! From fall bundts and pies to easy turkey upgrades and new takes on dressing, this issue has everything you need for the big day (or any day). Plus, discover the best places to retire affordably and indulge in a mouthwatering Chocolate Bundt Cake with Pecans recipe on page 77.
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Founded in 1966, Southern Living magazine was almost immediately heralded as ‘The Magazine of the Modern South’. Determined in its mission to stay Southern, the publishers were committed to having their unique identity heard and understood by all that read it. At the time, this was considered a radical idea, threatening to only appeal to those from the region. To the delight of those responsible for turning the idea into a reality - Southern Living magazine surpassed expectations. Against all odds, the magazine established itself as one of the most profitable publications in the US within a decade of its release. Supplying readers with the insight into Southern food, homes and gardens - the magazine proved to be a source of endless inspiration.
Today, Southern Living magazine continues to embrace and celebrate a way of life that has influenced so many since its conception. World famous recipes have changed through the decades, and the region itself has progressed into a more diverse environment benefitting from a fusion of cultures and backgrounds. What remains the same though, is the welcoming nature of the Southern inhabitants, and the high value they hold in spending time with friends and family.
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Articles in this issue
Below is a selection of articles in Southern Living Nov-24.