Chef & Restaurant Magazine  |  August 2020
In our August issue we interview the funniest Chef in the UK, Glynn Purnell, the poster boy for Birmingham’s Food Scene.
We look at the increasing new Pandemic…the Influencer, the plague that is hitting the hospitality scene before it has even got back on its feet.
Andrew Richardson chats with Ben Crittenden, the chef with two things on his mind, cooking great food and looking after his family, oh.. and listening to heavy metal.
We feature the changing scene in Saudi Arabia and chat with the woman leading the culinary world debut.
Koppertcress is a name everyone knows, but do you know the man behind it? We interview Rob Baan and hear his story.
Over the last couple of months we ran an online competition with Norwegian Seafood Council and here we look at the four finalists and hear from the winner of the amazing prize.
With so many places offering takeaways over the last few weeks we hear from Lussmanns and why they are passionate about sustainably sourced food and packaging.
Our business spotlight this month looks at Tavolino, a new restaurant opening its doors at the end of July.
Our wine region is Argentina and Charles Carron Brown talks all about Furnace Projects wines.
Our Pastry section has a wonderful interview with Chris Underwood who has worked in some of the countries toughest and most renowned kitchens.
Our Ingredient this month is Aubergine and we have a bumper Recipe section this month to help and inspire you.
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Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.
Chef & Restaurant is published 12 times a year and is produced in-house by Chef Publishing. With this detailed print and digital magazine, you will gain access to an online community of like-minded chefs who share their tips and experiences.
Once you have absorbed all of the learnings that Chef & Restaurantmagazine has to offer, you can begin applying these to your own kitchen and your own recipes. Enjoy regular interviews and insights from the world's leading chefs who provide valuable guidelines for any chef to follow, as well as reviews of the latest restaurants and kitchens. Find out which chefs and restaurants have received the latest accolades or awards, keeping you up to date with the industry’s rising stars.
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Articles in this issue
Below is a selection of articles in Chef & Restaurant Magazine August 2020.