Cooking with Paula Deen | January/February 2020
Ring in the New Year with Paula’s delicious comfort food favorites. From a yummy Southern potluck full of beloved regional staples and a hearty soup supper to ooey-gooey cheese-filled dishes, rich desserts, ground beef dinners, and so much more, this issue is filled with plenty of cozy recipes to keep you warm this winter.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 7 issues during a 1 year Cooking with Paula Deen magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cooking with Paula Deen January/February 2020.