Cooking with Paula Deen  |  January/February 2022
Welcome the new year Paula’s way: filled with good ol’ Southern comfort food. From a hearty beef stew supper and delicious pot pie variations to chicken-fried dinners, coffee cakes, and dishes using seasonal winter citrus and root veggies, this issue is chock-full of cozy recipes that’ll keep you satisfied all year long.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 7 issues during a 1 year Cooking with Paula Deen magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cooking with Paula Deen January/February 2022.