Cooking with Paula Deen | July/August 2021
Summer is in full swing, and Paula’s excited to share her favorite dishes to celebrate the season. In this issue, you’ll find a complete menu for a Southern seafood boil, easy potluck sides, a delicious Sunday supper cooked on the grill from start to finish, yummy icebox desserts, and, of course, plenty of scrumptious recipes that make use of fresh produce like tomatoes and summer squash.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 7 issues during a 1 year Cooking with Paula Deen magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cooking with Paula Deen July/August 2021.