Cooking with Paula Deen | November/December 2020
The holidays are right around the corner, and Paula is excited to share some of her best festive recipes to celebrate the season. In this issue, you’ll find complete menus for a Thanksgiving feast and Christmas dinner, harvest pies, sweet and savory cranberry dishes, classic Christmas cookies, and more to get you and your family in the spirit during this wonderful time of year.
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Articles in this issue
Below is a selection of articles in Cooking with Paula Deen November/December 2020.