Cooking with Paula Deen | September 2021
With fall right around the corner, Paula can’t wait to share some cozy, seasonal favorites from her family to yours. In this issue, you’ll find complete menus for a fun autumn picnic and a delicious Sunday pasta supper; sweet and savory recipes featuring cornmeal, sorghum, and cane syrup; and plenty of tasty dishes filled with sweet potatoes, grapes and muscadines, and more harvest flavors.
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Articles in this issue
Below is a selection of articles in Cooking with Paula Deen September 2021.