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Great British Food Magazine Baking Special Issue

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Digital Special Issue Baking
 
$5.99 / issue

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This special issue is not included in a Great British Food subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as per issue .
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

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Issue Cover

Great British Food  |  Baking  


With more than 100 delicious recipes to bake and share, Great Baking is packed with makes for every occasion, from indulgent cakes for a special day to simple everyday supper ideas The beautifully illustrated publication comprises 160 pages of recipes, tips and advice to make perfect bakes time and time again • Tasty treats for the perfect afternoon tea • Mouthwatering cupcakes and beautiful bakes • Indulgent sweet and savoury pies and tarts • Tempting desserts for dinner party success • Savoury bites and perfect pies • Celebration bakes for special occasions
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Great recipes! Reviewed Thursday, March 12, 2015

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