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Digital subscriptions are available across all devices and include the latest issue and all regular issues released during your subscription. Your chosen terms will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.

Great British Food Magazine

(1 Customer Reviews)   |     Write Review 12 issues per year Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

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Issue Cover

Great British Food  |  Sep 17  


This summer issue of Great British Food is a celebration of everything ripe, juicy and delicious! Inside you'll find 68 stunning recipes – from lush veggie salads and no-fuss homemade ice cream to simple alfresco suppers and beautiful puds made with seasonal fruit.
With the new series of Great British Bake Off set to start soon, we chat to former winners Nadiya Hussain and Candice Brown about life after the show and their top tips for baking perfection. The duo also share some seriously mouth-watering summer dishes, including rocky road cake, strawberry strudel and the ultimate Victoria sponge.
Now is also the perfect time to dust off that jam pan and start preserving those gorgeous summer flavours; check out our 14-page guide for all kinds of inspiration, including perfect passata, homemade preserved lemons and all kinds of tasty toast toppers.
Also inside: Our Indian-inspired barbecue, the best British sausages, Grace Dent's favourite London restaurants & lots more!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
1 Customer Reviews
   Love it Reviewed Thursday, March 12, 2015
Great recipes!
Issue Cover

Great British Food   |   Sep 17   


This summer issue of Great British Food is a celebration of everything ripe, juicy and delicious! Inside you'll find 68 stunning recipes – from lush veggie salads and no-fuss homemade ice cream to simple alfresco suppers and beautiful puds made with seasonal fruit.
With the new series of Great British Bake Off set to start soon, we chat to former winners Nadiya Hussain and Candice Brown about life after the show and their top tips for baking perfection. The duo also share some seriously mouth-watering summer dishes, including rocky road cake, strawberry strudel and the ultimate Victoria sponge.
Now is also the perfect time to dust off that jam pan and start preserving those gorgeous summer flavours; check out our 14-page guide for all kinds of inspiration, including perfect passata, homemade preserved lemons and all kinds of tasty toast toppers.
Also inside: Our Indian-inspired barbecue, the best British sausages, Grace Dent's favourite London restaurants & lots more!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Great British Food magazine print subscription.
Shipping Information

Shipping is included in the price for all subscriptions, single issues, bookazines and merchandise products on Pocketmags. The prices you see are the prices you pay, we do not add additional shipping costs during the checkout. We deliver to the United Kingdom, Europe, United States of America and the Rest of the World.

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