This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Xmas Legs Small Present Present
Pocketmags Digital Magazines
Pocketmags Digital Magazines


This trio of special breads are easy to make and look great on the buffet table. Did we mention they taste a lot like Christmas?

Caraway rye bread

Prep 25 min + proving cook 35 min makes 2 loaves (each loaf slices into 10) vegetarian dairy free

800g spelt and rye flour blend (we used Sharpham Park, available at Waitrose and, plus extra to dust

7g sachet fast-action dried yeast

2tbsp light brown soft sugar

1tsp caraway seeds

Zest 1 orange

4tbsp orange juice

2tbsp molasses or black treacle

1 In a large bowl, combine the flour blend with the yeast, sugar and caraway seeds.

2 In another bowl, beat together the orange zest, orange juice and molasses or treacle with 350ml warm water. Add to the dry ingredients and combine.

Purchase options below
Find the complete article and many more in this issue of Healthy Food Guide - Dec-17
If you own the issue, Login to read the full article now.
Single Issue - Dec-17
Or 399 points
Annual Digital Subscription
Only $ 2.25 per issue
Or 2699 points
6 Month Digital Subscription
Only $ 2.33 per issue
Or 1399 points
Monthly Digital Subscription
Only $ 2.99 per issue
Or 299 points

View Issues

About Healthy Food Guide

A healthier Christmas all wrapped up in this festive issue. Lower stress with our expert guide that helps you relax and take holiday pressure in your stride. Food wise, all the classics, from turkey to trifle, have been made healthier, plus tips for feeding veggie or gluten-free guests. And, of course, there’s chocolate! HFG nutritionists reveal the healthiest treats. Plus, ways to beat colds and flu, and get better faster.