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Home Farmer Magazine

(0 Customer Reviews)   |     Write Review 12 issues per year A joyous, information packed, magazine that celebrates the home grown and home-made lifestyle covering what you need to know to grow your own vegetables, keep a few poultry in the back garden and plenty of tasty recipes for using up the produce and making the most of seasonal food. And, if that’s not enough we’ve loads of DIY and crafty bits too!

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Issue Cover

Home Farmer Magazine  |  February 2016 issue  


The February issue of Home Farmer is now available to download, and as we head towards spring, getting the basics right is our motto – preparing the soil, getting the weather protection right, germinating seeds to plant out in spring, and getting the pesticides right for later in the season – home-made ones too; targeted tools to do the job without damaging all the good bits. We also welcome a new contributor – Sue Stickland. This month she tackles getting the most from older seed packets – you’ve paid for them so you want them to germinate, but how can you know which will; and which veg seed has the longest life, and how should you store them for next year to keep them viable? We’ve also included a list of some Potato Days around the UK, and a chance to win tickets for the Edible Garden Show – a fantastic opportunity to get inspiration from many of the nation’s experts at the start of the growing season, and we have a DIY planting project for herbs using pallets. As regards recipes, we’ve included some great ‘one-pot’ meals to keep things simple and reduce the washing up, and a caramel masterclass to pep up your desserts for 2016. There’s also a sense of bringing in the new in our livestock section, as spring is when everything begins again, so we’re reviewing poultry housing and bedding, and covering what you might find as you open up the hives for the new bee-keeping season. It’s really a question of hitting the ground running and not losing any valuable time – just remember how quickly last year went by – so make Home Farmer your constant companion for the coming season to make the most of your valuable space!
A joyous, information packed, magazine that celebrates the home grown and home-made lifestyle covering what you need to know to grow your own vegetables, keep a few poultry in the back garden and plenty of tasty recipes for using up the produce and making the most of seasonal food. And, if that’s not enough we’ve loads of DIY and crafty bits too!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Home Farmer Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Issue Cover

Home Farmer Magazine   |   February 2016 issue   


The February issue of Home Farmer is now available to download, and as we head towards spring, getting the basics right is our motto – preparing the soil, getting the weather protection right, germinating seeds to plant out in spring, and getting the pesticides right for later in the season – home-made ones too; targeted tools to do the job without damaging all the good bits. We also welcome a new contributor – Sue Stickland. This month she tackles getting the most from older seed packets – you’ve paid for them so you want them to germinate, but how can you know which will; and which veg seed has the longest life, and how should you store them for next year to keep them viable? We’ve also included a list of some Potato Days around the UK, and a chance to win tickets for the Edible Garden Show – a fantastic opportunity to get inspiration from many of the nation’s experts at the start of the growing season, and we have a DIY planting project for herbs using pallets. As regards recipes, we’ve included some great ‘one-pot’ meals to keep things simple and reduce the washing up, and a caramel masterclass to pep up your desserts for 2016. There’s also a sense of bringing in the new in our livestock section, as spring is when everything begins again, so we’re reviewing poultry housing and bedding, and covering what you might find as you open up the hives for the new bee-keeping season. It’s really a question of hitting the ground running and not losing any valuable time – just remember how quickly last year went by – so make Home Farmer your constant companion for the coming season to make the most of your valuable space!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Home Farmer Magazine magazine print subscription.
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