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Home Farmer Magazine

12 issues per year View Reviews   |   Write Review A joyous, information packed, magazine that celebrates the home grown and home-made lifestyle covering what you need to know to grow your own vegetables, keep a few poultry in the back garden and plenty of tasty recipes for using up the produce and making the most of seasonal food. And, if that’s not enough we’ve loads of DIY and crafty bits too!

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Single Digital Back Issue November 2016 issue
 
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Home Farmer Magazine  |  November 2016 issue  


The November issue of Home Farmer effectively signs off the 2017 growing season, with a feature on using and storing late-season root crops, a brief elegy about garden bonfires and the value of potash, advice on getting soil fertile for 2017 (including three simple projects to improve productivity), and tips for getting polytunnels and greenhouses ready for winter growing to make the most of their micro-climates during the cold season. In addition to some wholesome winter-warming recipes in our root crops feature – including some delicious root roasts ‒ our food menu this month includes breakfast muffins with healthy tweaks for a flying start to the day, bread and butter puddings including a delicious savoury take on the format, and a ‘sweets and treats’ masterclass focusing on fondants and chocolates ‒ including a heavenly custard cream white chocolate bar ‒ with Christmas stockings in mind. Our November livestock section tackles using the winter closed season to best benefit your bees, a feature on keeping a small flock of ducks, and a new series on keeping sheep, with an introduction detailing seven essential skills for any sheep keeper. And all this is held together by a selection of our usual Home Farmer favourites, including Dot Tyne’s smallholder diary, our seasonal foraging column, part three of our ‘How to Be a Smallholder’ series, and our regular winemaking feature, which this month includes a home-made Beaujolais-style red wine and a traditional ginger wine recipe.
A joyous, information packed, magazine that celebrates the home grown and home-made lifestyle covering what you need to know to grow your own vegetables, keep a few poultry in the back garden and plenty of tasty recipes for using up the produce and making the most of seasonal food. And, if that’s not enough we’ve loads of DIY and crafty bits too!
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Brilliant Home Farmers Mag

Brilliant Home Farmers Mag, if you have a back yard farm this is for you, always good advice and info, lots of ideas, regardless of space. Reviewed Monday, April 15, 2019

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