Luxury Travel Magazine Flavours of Dubai Special Issue

Feast your eyes on this Flavours of Dubai special Luxury Travel mini-magazine, produced on behalf of Dubai Tourism. A guide to the diverse, rich and broad array of culinary highlights in the Emirate of Dubai, we’ve covered everything to excite your sense of taste.

We share with you the top food picks from five of Australia’s top chefs, including Shannon Bennett, George Calombaris, Manu Feildel, Matt Moran and Gary Mehigan, who all attended the 2016 Dubai Food Festival.

In this guide, you’ll see that the best food to be savoured in Dubai comes from not only the fine-dining restaurants; but also from the colourful spice, fish and vegetable markets; the casual though refined beach clubs; the Bedouin camps and exotic dune-dining experiences in the desert; to the funky food trucks and independently-owned cafés where Dubai’s hipsters contribute to the city’s own thriving coffee culture.

Enjoy.