This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

Into The Wild

FORAGING FOR BLACKBERRIES

Whenever I take people out for forages they often tell me they’ve never foraged before, so I always ask about blackberries and nearly everyone replies with “Oh yeah, but blackberries don’t count” – of course they do!

Blackberries are one of the most common, delicious and bountiful wild fruits in our hedgerows. It’s easiest to leave the basket and take an old plastic food tub for collecting these (this way you’ll save any juice that comes out of the berries). But, be careful as it’s believed that the devil will curse anyone who eats blackberries after the 11th of October – fortunately, I’ve not felt the effects of this (yet!) and I’m out picking right up until November.

READ MORE
Purchase options below
Find the complete article and many more in this issue of PlantBased - September 2018
If you own the issue, Login to read the full article now.
Single Issue - September 2018
$3.99
Or 399 points
Annual Digital Subscription
Only $ 2.25 per issue
Get the last 6 back issues free with this subscription
SAVE
44%
Was $26.99
Now $26.99
6 Month Digital Subscription
Only $ 2.83 per issue
SAVE
29%
$16.99
Or 1699 points
Monthly Digital Subscription
Only $ 3.99 per issue
$3.99
Or 399 points

View Issues

About PlantBased

This month’s issue is all about embracing the new term; sure it’s not January, so we can’t coin any pun-tastic New Year’s resolutions, but there’s never a bad time of year to make a change; whether that’s reinventing yourself, your diet or even just adopting a more positive outlook on life. September in itself brings with it a feeling of freshness; it marks the changing of season – the start of a sunny summer turning into a mild, golden autumn – while children of all ages will be heading back to school for the start of the academic year. And food wise: it’s all about lunch! We’ll be looking at the most scrumptious, yet simple recipes for your lunchbox, that’ll mean – whether it’s for school or work – you’ll be looking forward to lunch every day. Turn to page 34 for oodles of inspiration for your midday meal. Then we’ll be reinventing the wheel – well, ok, the cauliflower – with some inventive new takes on traditional recipes using this uniquely nutritious vegetable. And for the perfect healthy balance, we’re giving you a selection of tempting cheat-day meals, including my favourite mint choc-chip sandwich cookies (page 53), followed by our biggest health and fitness feature to date. See page 80, for fitness expert Maxim Leach’s top tips and tricks on HIIT workouts. And though most of our summer holidays will have been and gone, there’s no time like the present to start booking the next one! Turn to page 58 where we’ll guide you through the beautiful Comoros and explore its exciting vegan delicacies. For now, just grab an apron and get experimenting!