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Pocketmags Digital Magazines

Trip to The Vurger Co

THE INTERVIEW

We spoke to Rachel from The Vurger Co to discuss the recent collaboration, the brand itself and her thoughts on ‘spreading the vegan message’…

How did the collaboration with Gaz Oakley come about?

We’ve actually known Gaz since he came to our first ever pop up in October 2016. We asked him to come, because he was just starting out back then too, and we were brand new to the industry, so we were keen for him to come and check out our food and give us his feedback. At the time we were preparing for our crowdfunding campaign and asked him to be a part of the video we were doing, but he said “No, I’m too nervous, I don’t want to be in front of the camera,” which you can barely believe looking at where he is today. But we stayed friends ever since.

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About PlantBased

This month’s issue is all about embracing the new term; sure it’s not January, so we can’t coin any pun-tastic New Year’s resolutions, but there’s never a bad time of year to make a change; whether that’s reinventing yourself, your diet or even just adopting a more positive outlook on life. September in itself brings with it a feeling of freshness; it marks the changing of season – the start of a sunny summer turning into a mild, golden autumn – while children of all ages will be heading back to school for the start of the academic year. And food wise: it’s all about lunch! We’ll be looking at the most scrumptious, yet simple recipes for your lunchbox, that’ll mean – whether it’s for school or work – you’ll be looking forward to lunch every day. Turn to page 34 for oodles of inspiration for your midday meal. Then we’ll be reinventing the wheel – well, ok, the cauliflower – with some inventive new takes on traditional recipes using this uniquely nutritious vegetable. And for the perfect healthy balance, we’re giving you a selection of tempting cheat-day meals, including my favourite mint choc-chip sandwich cookies (page 53), followed by our biggest health and fitness feature to date. See page 80, for fitness expert Maxim Leach’s top tips and tricks on HIIT workouts. And though most of our summer holidays will have been and gone, there’s no time like the present to start booking the next one! Turn to page 58 where we’ll guide you through the beautiful Comoros and explore its exciting vegan delicacies. For now, just grab an apron and get experimenting!