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Easy to please

Thomasina Miers’s latest book is packed with time-saving, healthy recipes to bring joy and contentment to whoever sits at your table, every night of the week

Feasting

Chef, restaurateur and food writer, Thomasina Miers, says, ‘I’m at my happiest when feeding people. Creating, eating and sharing food makes me feel great.’ This philosophy is at the heart of her new book, Home Cook: Over 300 Delicious, Fuss-Free Recipes (Guardian Faber, £25). Dip in, and give pleasure.

FOR THE CHICKEN

• 1 garlic clove

• 1/2 tsp cumin seeds

• Pinch of black peppercorns

• 3 tbsp pomegranate molasses

• 1 tbsp olive oil, plus extra to fry

• Squeeze of lemon juice

• 6 boneless chicken thighs

• Seeds from 1/2 small pomegranate

FOR THE SALAD

• 125g red or white quinoa, rinsed

• 2 handfuls toasted pistachios, chopped

• 1/4 red onion, finely chopped

• Seeds from 1/2 small pomegranate

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About Psychologies

Psychologies May 2017 - Get More Organised
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