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48 HOURS: Wine and dine

Katherine Weir overcomes her fear of tasting new foods, and develops a love of red wine during a culinary break in France

Since the age of two, I’ve been a vegetarian and timidly stuck with the same few ‘safe’ dishes. I’m not much of a wine buff, either. I needed a foodie adventure, so I booked into the cookery school at Le Saint James, a farmhouse transformed into a hotel and restaurant in the village of Bouliac, near Bordeaux.

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