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Digital Subscriptions > Family & Home > Food & Cooking > The Taster Magazine > Winter 2015-16

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The Taster Magazine Winter 2015-16 Back Issue

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0 Reviews • English • Family & Home (Food & Cooking)

Independent seasonal food & drink magazine. Includes key seasonal ingredients for December, January & February; Christmas notes; news and opinions, several competitions with foodie prizes, and a special feature on Arctic and Antarctic cuisines. Plus calendar of food festivals and similar events, food-themed crossword, food book reviews and other regular elements.

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The Taster Magazine

Winter 2015-16 Independent seasonal food & drink magazine. Includes key seasonal ingredients for December, January & February; Christmas notes; news and opinions, several competitions with foodie prizes, and a special feature on Arctic and Antarctic cuisines. Plus calendar of food festivals and similar events, food-themed crossword, food book reviews and other regular elements.

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Single Digital Back Issue Winter 2015-16

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Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Calculations are for illustration purposes only. Digital subscriptions include the latest issue and all regular issues released during your subscription unless otherwise stated. Your chosen term will automatically renew unless cancelled in the My Account area upto 24 hours before the end of the current subscription.

The Taster Magazine issue Winter 2015-16

The Taster Magazine | Winter 2015-16

The Taster is a unique new food & drink magazine, full of intriguing artwork and engaging, informative articles. It gives fascinating glimpses into our culinary past; interesting thoughts about its present; and a few wild ideas about its future. Eclectic and amusing, The Taster is wholly inclusive: we love all foods, and write about them with passion, zest and humour.

We provide suggestions for seasonal dishes and red-letter days (Christmas, Valentine's etc); a comprehensive calendar of food festivals; regular news reviews; tricksy foodie crossword and even food-based horoscopes (very rude and funny). We do care (very much) about health and good ingredients, but just to even the score up, our globe-trotting DJ columnist reports on the best (or worst) street/junkfood he can find. We champion small, independent food producers and growers, telling their stories in a regular Q&A; and we publish brilliant excerpts from the very best food novels, autobiographies, cookbooks and unclassifiable one-offs.

If you are a gourmet, glutton, molecular gastronomist or just an open-minded person with a passing interest in souffles, you'll find this journal the perfect antidote to stressy hosting guides or 1000 Recipes for Chicken. The Taster is a unique publication for people who like food.

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You'll receive 4 issues during a 1 year The Taster Magazine magazine subscription.

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Articles in this issue

Below is a selection of articles in The Taster Magazine Winter 2015-16.

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