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Digital Subscriptions >  Family & Home >  Food & Cooking >  The Taster Magazine >  Winter 2015-16
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The Taster Magazine Preview



The Taster Magazine Winter 2015-16 Back Issue

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0 Reviews   •  English   •   Family & Home (Food & Cooking)
The Taster Magazine Preview

Independent seasonal food & drink magazine. Includes key seasonal ingredients for December, January & February; Christmas notes; news and opinions, several competitions with foodie prizes, and a special feature on Arctic and Antarctic cuisines. Plus calendar of food festivals and similar events, food-themed crossword, food book reviews and other regular elements.
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The Taster Magazine

Winter 2015-16 Independent seasonal food & drink magazine. Includes key seasonal ingredients for December, January & February; Christmas notes; news and opinions, several competitions with foodie prizes, and a special feature on Arctic and Antarctic cuisines. Plus calendar of food festivals and similar events, food-themed crossword, food book reviews and other regular elements.


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The Taster Magazine  |  Winter 2015-16  


Independent seasonal food & drink magazine. Includes key seasonal ingredients for December, January & February; Christmas notes; news and opinions, several competitions with foodie prizes, and a special feature on Arctic and Antarctic cuisines. Plus calendar of food festivals and similar events, food-themed crossword, food book reviews and other regular elements.
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The Taster is a unique new food & drink magazine, full of intriguing artwork and engaging, informative articles. It gives fascinating glimpses into our culinary past; interesting thoughts about its present; and a few wild ideas about its future. Eclectic and amusing, The Taster is wholly inclusive: we love all foods, and write about them with passion, zest and humour.

We provide suggestions for seasonal dishes and red-letter days (Christmas, Valentine's etc); a comprehensive calendar of food festivals; regular news reviews; tricksy foodie crossword and even food-based horoscopes (very rude and funny). We do care (very much) about health and good ingredients, but just to even the score up, our globe-trotting DJ columnist reports on the best (or worst) street/junkfood he can find. We champion small, independent food producers and growers, telling their stories in a regular Q&A; and we publish brilliant excerpts from the very best food novels, autobiographies, cookbooks and unclassifiable one-offs.

If you are a gourmet, glutton, molecular gastronomist or just an open-minded person with a passing interest in souffles, you'll find this journal the perfect antidote to stressy hosting guides or 1000 Recipes for Chicken. The Taster is a unique publication for people who like food.

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You'll receive 4 issues during a 1 year The Taster Magazine magazine subscription.

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Articles in this issue


Below is a selection of articles in The Taster Magazine Winter 2015-16.

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