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20 MIN READ TIME

Best ever VEGAN baking hacks

With Sara Kidd

Photo © Melissa Katherine

Not every vegan cake needs an egg replacer

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Jan 2019
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About Vegan Food & Living Magazine

Happy Veganuary 2019! If you're trying out veganism for the first time, welcome! The January issue of Vegan Food & Living is packed with 75 delicious recipes to set you off on the right track, from healthy dishes that are perfect for the new year to warming soups, quick midweek meals and mouthwatering desserts. Plus we have recipes that require just 5 ingredients, we meet our new expert baker Sara Kidd for the first of her monthly columns and show you how to make your own vegan cleanser, toner and moisturiser. Plus we reveal how you can get more active without having to completely change your lifestyle and take a tour of London's best vegan junk food. Free with this issue, you'll also get an Essential guide to Veganuary, complete with your first week's meal plan, tips for what to do if you fall off the wagon and a handy label reading guide. Download your issue today

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Other Articles in this Issue


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Charlotte Willis explores the routes to Veganuary success and helps guide you in the right direction
It’s a huge life change, so what happens if you make a mistake? Don’t panic, Veganuary has all the answers...
Charlotte Willis guides you through the ingredients label maze to achieve vegan success at the checkout
Anything you can eat, you can eat vegan. Here’s Charlotte Willis’ list of quick ixes, easy swaps and go-to meals to help make your transition into veganism as efortless and satisfying as possible
Elizabeth Emery guides us through the top 10 meal prepping tips for new vegans this January…
Serves 1 | Prep 10 mins plus chilling | Cook none |
Makes 12 pastries | Prep 10 mins plus chilling | Cook
Serves 1 | Prep 5 mins | Cook 20 mins | Calories 453
Serves 2 | Prep 5 mins plus soaking | Cook none | Calories
Serves 1 | Prep 5-10 mins | Cook none | Calories 491
The supermarkets are on hand if you don’t have time to cook
EVERY ISSUE
Keep up to date with all the latest vegan news, products and happenings
Ditch the sugary snacks and tuck into meals that are bursting with goodness and nutrition
Subscriptions from just £7.49!
Set yourself up for the rest of the day with a healthy and hearty jump start...
Make the most of your cash and still eat more healthily
How do you inspire change in others? Tammy became a karate champion and went into business...
FEATURES
Take up the Veganuary challenge and discover the joys of being vegan. Fleurie Forbes-Martin is your guide...
Eva Killeen from the College of Naturopathic Medicine covers all your nutrition essentials
We all have cravings, but why? Why some things and not others? And why is it usually for unhealthy things? Heather Lounsbury investigates...
Get the most from meals with Holly Johnson’s health-boosting hacks
Viva!’s Veronika Powell looks after your health and your purse
Follow this simple chart to get enough of all the nutrients your body needs
Spruce up your midday meals with a touch of colour...
Sally-Anne Bedford finds out if there’s such a thing as a ‘typical’ vegan
When the temperature drops outside it’s time to warm up your insides with tasty, nutritious soups
End the day on a culinary high...
Unleash the power of nature with Emily von Euw’s recipes packed with superfoods
Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend...
Five top tips for going vegan followed by recipes that just require five ingredients – Roxy Pope and Ben Pook reveal all...
Sara Kidd will be joining us every month to share her essential advice for making your bakes rise to the occasion
Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up...
Charlotte Willis explores the beneits of getting yourself moving more frequently...
Give your skin the attention it deserves and make your own natural skincare basics
It’s not always easy to tell what’s vegan, so Lauren True helps us spot the less obvious things
While taking in all the amazing sights that London has to off er, you can visit the very best in vegan fast food outlets
Keep warm and cosy up with these seasonal vegan treats
With 70-miles of spectacular coastline and an enviable year-round climate, San Diego off ers visitors beachside attitude with big city excitement, as Sophia Amos discovers...