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Sweet treats! Dessert RECIPES

Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…

Matcha marzipan pancakes with chocolate sauce

By Philipp Ertl from Exceedingly Vegan (www.exceedinglyvegan.com) Makes3pancakes | Prep10 minsplus resting | Cook10 mins| Calories573(per pancake)

FOR THE BATTER

230ml (8floz) soy milk

115g (4oz) plain flour

3 tsp matcha powder

1 tsp vanilla essence

FOR THE FILLING

150g (5¼oz) ground almonds/almond flour

4-5 tbsp icing sugar

115ml (4floz) water

1 tbsp vegan butter

1 tbsp lemon juice

1 tsp almond extract

1 tsp vanilla extract vegan cooking chocolate

1 Add all the batter ingredients into a food blender and blend until there are no lumps. For best results let it rest for 15 minutes.

2 Add all the marzipan ingredients into a food processor and process for 2-3 minutes until nice and smooth.

3 Grease a medium size pan, set over medium heat and pour some of the batter into it evenly so it covers the bottom of the pan. Cook on both sides until the colour turns a darker green. If you are confident you can flip the pancakes, or just turn them with a large turner.

4 Place the pancakes on a plate and scoop in the marzipan. Roll them up and cut them into halves – it looks better on a plate I find.

5 Melt some chocolate (cooking chocolate will do) either in a microwave or a bain-marie and then drizzle over the pancakes. Enjoy – you know you will!

Rose coconut chocolate balls

By Katie and Josh Bailey from Delightful Vegans (delightfulvegans.com) Makes12balls | Prep10 minsplus freezing | Cooknone| Calories111(per ball)

70g (2½oz) macadamias

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About Vegan Food & Living Magazine

In the mood for some vegan junk food? We've got the recipes to delight and inspire in the June issue of Vegan Food & Living, ranging from our tofish and chips cover star to pizza, mushroom, potato and leek pie and Biscoff cookie cups. Also this issue, we check out the wonders of watercress, cook up a feast on the barbecue and revel in pasta dishes under 500 calories. Also this issue, we explore whether non-vegan companies have a place in the vegan world, discover all about lab-grown meat, find out what should feature in the perfectly balanced vegan diet and embrace sustainable vegan fashion.