Welcome to May - we hope you’re excited, because we’ve got a jam-packed issue for you this month to help you with activism, living your most eco-friendly life and with cooking delicious vegan meals.
Have you watched NETFLIX documentary Seaspiracy yet? Following the mass success of the film that seeks to expose the fishing industry, we’ve got tonnes of fish-free and ocean-friendly sea-inspired recipes for you to try. Next time your non-vegan friends or family say that they want to order or cook seafood and chips, why don’t you get them to watch the doc, then cook them Edward Daniel’s Vegan Fish and Chips from our recipe assortment? It will blow their minds and help them realise that even vegans can enjoy ‘fishy’ flavours.