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Veggie Magazine

12 issues per year View Reviews   |   Write Review Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.

WAYS TO READ Veggie Magazine

Single Digital Issue Mar-20
 
£3.99 / issue

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Issue Cover

Veggie Magazine  |  Mar-20  


March is nearly here, and that means spring is on the horizon! We love this time of year,
not least for the influx of fresh, seasonal produce that it brings. If you’re using this time to
give your home, health and diet a bit of a spring clean, then we’re here to help. In our
March issue, you’ll find plenty of inspiration as the season changes; from fresh spring
suppers, like Prue Leith’s Tofu Laksa, to natural ways to clean your home, and new-
season beauty buys. Also in this issue, our Easy Being Vegan special will prove just how
simple it is to live the lifestyle. You’ll find plenty of inspiration, from delicious vegan dishes
(courtesy of the likes of Jack Monroe and Matt Pritchard), and your guide to hosting a
vegan dinner party, to the latest vegan make-up to complete your cruelty-free look. That’s
certainly not all, though: you’ll also find an ethical gift guide ahead of Mother’s Day, the
plastic-free essentials you need for your eco kit, sustainable fashion buys for spring, and
more inspiring ideas to help you live an ethical life.
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
3.7
/5
Based on 7 Customer Reviews
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Write Review View Reviews

Highly entertaining

Very interesting for vegetarians and their friends Reviewed 08 July 2019

Highly appetising

Good read for everyone and in particular those on a vegetarian diet Reviewed 27 June 2019

Feb-20
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Jan-20
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Dec 2019
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Nov 2019
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Oct 2019
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Make It Today
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