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Wedding Cakes Magazine Autumn 2016 Back Issue

English
1 Reviews   •  English   •   Family & Home (Food & Cooking)
From rustic buttercream to high-impact tiers with a luxurious finish, every single cake in this issue has been specially selected so you can find the right one for your wedding. Discover more than 230 of the best new ideas from top designers around the world: current and future trends are all covered, including floral wreaths, graphic stripes and eye-catching drip cakes.

Two talented wedding suppliers – floral stylist Ayako Saida and cake designer Makiko Searle – have collaborated to show how to decorate the same three-tier cake in two completely different ways. Read Ayako’s tips on choosing and using fresh flowers on cakes, and see Maki’s guide to making your own sugar flowers.

If you’re considering making other elements for the big day, discover some first-hand experience and inspiration, plus a quick and easy tutorial for DIY pompoms and two contemporary recipes for single-tier cakes which would be perfect for a dessert table.
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Wedding Cakes

Autumn 2016 From rustic buttercream to high-impact tiers with a luxurious finish, every single cake in this issue has been specially selected so you can find the right one for your wedding. Discover more than 230 of the best new ideas from top designers around the world: current and future trends are all covered, including floral wreaths, graphic stripes and eye-catching drip cakes. Two talented wedding suppliers – floral stylist Ayako Saida and cake designer Makiko Searle – have collaborated to show how to decorate the same three-tier cake in two completely different ways. Read Ayako’s tips on choosing and using fresh flowers on cakes, and see Maki’s guide to making your own sugar flowers. If you’re considering making other elements for the big day, discover some first-hand experience and inspiration, plus a quick and easy tutorial for DIY pompoms and two contemporary recipes for single-tier cakes which would be perfect for a dessert table.


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Wedding Cakes  |  Autumn 2016  


From rustic buttercream to high-impact tiers with a luxurious finish, every single cake in this issue has been specially selected so you can find the right one for your wedding. Discover more than 230 of the best new ideas from top designers around the world: current and future trends are all covered, including floral wreaths, graphic stripes and eye-catching drip cakes.

Two talented wedding suppliers – floral stylist Ayako Saida and cake designer Makiko Searle – have collaborated to show how to decorate the same three-tier cake in two completely different ways. Read Ayako’s tips on choosing and using fresh flowers on cakes, and see Maki’s guide to making your own sugar flowers.

If you’re considering making other elements for the big day, discover some first-hand experience and inspiration, plus a quick and easy tutorial for DIY pompoms and two contemporary recipes for single-tier cakes which would be perfect for a dessert table.
read more read less
This is the ultimate guide to choosing your wedding cake. Access current and back issues of Wedding Cakes magazine for hundreds of inspirational designs for the big day.
Divided into style sections for easy reference, Wedding Cakes is the only magazine to feature the latest cakes and favours from top designers across the globe.
As well as beautiful imagery, you’ll also find step-by-step tutorials for making your own stunning cakes and favours, with detailed instructions and plenty of pictures. There are also stories from real brides, competitions and fascinating features on all things bridal.
Published by the cake decorating experts at Squires Kitchen, Wedding Cakes is beautifully presented, on-trend and inspirational.

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Articles in this issue


Below is a selection of articles in Wedding Cakes Autumn 2016.

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