column QUICK KITCHEN
Summer frittata
LEE HOLMES runs Supercharged Food and recently released her book Supercharge Your Life. Visit her blog at superchargedfood.comfor cooking inspiration, recipes and tips.
Summer is here and with it comes longer days, summer recipes, welcome sunshine, light reading, beach days and hopefully some time for relaxation.
When it comes to summer recipes, the only thing that makes me happier than a long lazy fresh breakfast is having breakfast for dinner. Or even lunch. Or any time really. Seriously, no matter how old you are, there’s something thrilling about having breakfast for dinner. That’s why I have a special thing for frittatas; they’re easy and delicious and can be enjoyed any time, anywhere and depending on the weather you can have them chilled or warm. So what is a frittata, you ask? For the unacquainted, a frittata is an egg-based dish. It’s like a quiche but without the crust.