Risk it for a biscuit
Jenny Alexander offers a tasty treat for writers in these biscuit-themed exercises
Jenny Alexander
FREE RANGE writing
National Biscuit Day is coming up in May and we have a wonderful variety of biscuits to celebrate, from workaday plain digestives to classy chocolate shortcakes and the classic, custard creams.
Writing is a way of paying attention to life in all its details and using your senses to recreate experiences in imagination or create new ones. It’s all about pleasure and discovery.
Boost your writing pleasure, if you’d like to, with a cup of tea and a favourite biscuit as you tuck into this month’s writing forays – or why not take a walk on the wild side and try a kind you’ve never tasted before? That’s living creatively!