Airgun Shooter Magazine - May 2015 Back Issue

Airgun Shooter Magazine May 2015 Back Issue

English

In this latest issue of Airgun Shooter, Nigel Allen tests out Air Arms’ new HFT500 single-shot PCP, while Mark Camoccio brings two dark-stocked tacticals head-to-head: the BSA R10 Mk2 VC and Hatsan Galatian III Carbine PCPs.

Turn to page 12 for a glimpse of the hottest new airgun kit seen at the IWA Outdoor Classics exhibition in Nuremberg. That’s not all on the gear front: we also round up a few callers to bring in the quarry.

Want to know why airgunning has taken on a new dimension thanks to two HFT aficionados? All is revealed on page 62… And if that wasn’t enough already, you might like to hear that a well-established clay shooting venue has just opened an exciting airgun range. Head to page 78 for a full tour!

If, like Ian Barnett, you’ve shot some early roosting woodpigeon, how about turning the fruits of your success into a great meal? Look no further: Mat Manning’s tasty and easy pigeon and ale casserole recipe will help you do just that. And once it’s in the oven, there’s no better time to enjoy the rest of the magazine, with our regular features, including Lyn Lewington’s workshop, Simon Everett’s ammo test, Your Letters and Airgun 100 report. Why don’t you have a go at our free-to-enter competition, too? This month, there’s a chance to win a Weihrauch HW101 worth £630! All this and much more is at your fingertips…

Airgun Shooter

May 2015 In this latest issue of Airgun Shooter, Nigel Allen tests out Air Arms’ new HFT500 single-shot PCP, while Mark Camoccio brings two dark-stocked tacticals head-to-head: the BSA R10 Mk2 VC and Hatsan Galatian III Carbine PCPs. Turn to page 12 for a glimpse of the hottest new airgun kit seen at the IWA Outdoor Classics exhibition in Nuremberg. That’s not all on the gear front: we also round up a few callers to bring in the quarry. Want to know why airgunning has taken on a new dimension thanks to two HFT aficionados? All is revealed on page 62… And if that wasn’t enough already, you might like to hear that a well-established clay shooting venue has just opened an exciting airgun range. Head to page 78 for a full tour! If, like Ian Barnett, you’ve shot some early roosting woodpigeon, how about turning the fruits of your success into a great meal? Look no further: Mat Manning’s tasty and easy pigeon and ale casserole recipe will help you do just that. And once it’s in the oven, there’s no better time to enjoy the rest of the magazine, with our regular features, including Lyn Lewington’s workshop, Simon Everett’s ammo test, Your Letters and Airgun 100 report. Why don’t you have a go at our free-to-enter competition, too? This month, there’s a chance to win a Weihrauch HW101 worth £630! All this and much more is at your fingertips…

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