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Cake Decoration & Sugarcraft Magazine December 2009 Back Issue

English 140 Reviews   •  English   •   Family & Home (Food & Cooking)
One Christmas in the early 60's (more excited than ever as my Gran was visiting and sleeping in my bedroom) I was determined to stay awake and see Father Christmas. Eventually I heard what I thought to be sleigh bells. Sitting up in my bed I then heard my mum's voice from somewhere near the front door (we didn't have a chimney!) telling Santa that he would have to go away and come back later, assuming I did finally go to sleep that was. It did the trick!

That memory was invoked when I saw the reindeers (albeit minus bells) on the cake I have chosen to put on the cover this month, but I am pretty sure as you take a sleigh ride through these pages many other seasonal
recollections will start to form in your mind, as we travel from traditional ideas to contemporary Christmas themed designs, calling at cute and fun during your magical journey.

Wherever in the world this festive edition stops, and whatever your religion, I do hope you enjoy a chance to celebrate, and remember that at the heart of every good celebration there is always space for a cake.
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Cake Decoration & Sugarcraft Magazine

December 2009 One Christmas in the early 60's (more excited than ever as my Gran was visiting and sleeping in my bedroom) I was determined to stay awake and see Father Christmas. Eventually I heard what I thought to be sleigh bells. Sitting up in my bed I then heard my mum's voice from somewhere near the front door (we didn't have a chimney!) telling Santa that he would have to go away and come back later, assuming I did finally go to sleep that was. It did the trick! That memory was invoked when I saw the reindeers (albeit minus bells) on the cake I have chosen to put on the cover this month, but I am pretty sure as you take a sleigh ride through these pages many other seasonal recollections will start to form in your mind, as we travel from traditional ideas to contemporary Christmas themed designs, calling at cute and fun during your magical journey. Wherever in the world this festive edition stops, and whatever your religion, I do hope you enjoy a chance to celebrate, and remember that at the heart of every good celebration there is always space for a cake.


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Cake Decoration & Sugarcraft Magazine  |  December 2009  


One Christmas in the early 60's (more excited than ever as my Gran was visiting and sleeping in my bedroom) I was determined to stay awake and see Father Christmas. Eventually I heard what I thought to be sleigh bells. Sitting up in my bed I then heard my mum's voice from somewhere near the front door (we didn't have a chimney!) telling Santa that he would have to go away and come back later, assuming I did finally go to sleep that was. It did the trick!

That memory was invoked when I saw the reindeers (albeit minus bells) on the cake I have chosen to put on the cover this month, but I am pretty sure as you take a sleigh ride through these pages many other seasonal
recollections will start to form in your mind, as we travel from traditional ideas to contemporary Christmas themed designs, calling at cute and fun during your magical journey.

Wherever in the world this festive edition stops, and whatever your religion, I do hope you enjoy a chance to celebrate, and remember that at the heart of every good celebration there is always space for a cake.
read more read less

The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

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Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:

  • Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
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  • The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
  • Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
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