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Cake Decoration & Sugarcraft Magazine February 2022 Back Issue

English
140 Reviews   •  English   •   Family & Home (Food & Cooking)
You are sure to make a loved one smile on Valentine’s Day whether it’s your partner, child, parent, or friend, if you present to them something delicious that makes them say ‘wow!’ We have ideas a-plenty this issue, from baked treats to more elaborate designs, so you won’t be short of ideas!
If you adore a simple style with a pretty focal point, Vicky Teather’s bas relief make of a little girl holding a bunch of balloons – all made from sugarpaste, plus Emma Stewart’s tiered cake with delicate pink wafter paper heart shaped fans are the ones for you! You could apply these focal points to birthday cakes or wedding cakes too.
We have a brand-new feature starting this issue from Zoe Burmester, Sweet Treats and Gifts! Gifted treats are a trend that is here to stay, so each month Zoe will be showing a different idea that suits the season along with a recipe. Inspired by the hit show Bridgerton, Jacqui Kelly using the regency flair and colour of the era to create beautiful little treats that would make great party favours!
All this and so much more ideas and inspiration, happy caking!
read more read less
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Cake Decoration & Sugarcraft Magazine

February 2022 You are sure to make a loved one smile on Valentine’s Day whether it’s your partner, child, parent, or friend, if you present to them something delicious that makes them say ‘wow!’ We have ideas a-plenty this issue, from baked treats to more elaborate designs, so you won’t be short of ideas! If you adore a simple style with a pretty focal point, Vicky Teather’s bas relief make of a little girl holding a bunch of balloons – all made from sugarpaste, plus Emma Stewart’s tiered cake with delicate pink wafter paper heart shaped fans are the ones for you! You could apply these focal points to birthday cakes or wedding cakes too. We have a brand-new feature starting this issue from Zoe Burmester, Sweet Treats and Gifts! Gifted treats are a trend that is here to stay, so each month Zoe will be showing a different idea that suits the season along with a recipe. Inspired by the hit show Bridgerton, Jacqui Kelly using the regency flair and colour of the era to create beautiful little treats that would make great party favours! All this and so much more ideas and inspiration, happy caking!


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Cake Decoration & Sugarcraft Magazine  |  February 2022  


You are sure to make a loved one smile on Valentine’s Day whether it’s your partner, child, parent, or friend, if you present to them something delicious that makes them say ‘wow!’ We have ideas a-plenty this issue, from baked treats to more elaborate designs, so you won’t be short of ideas!
If you adore a simple style with a pretty focal point, Vicky Teather’s bas relief make of a little girl holding a bunch of balloons – all made from sugarpaste, plus Emma Stewart’s tiered cake with delicate pink wafter paper heart shaped fans are the ones for you! You could apply these focal points to birthday cakes or wedding cakes too.
We have a brand-new feature starting this issue from Zoe Burmester, Sweet Treats and Gifts! Gifted treats are a trend that is here to stay, so each month Zoe will be showing a different idea that suits the season along with a recipe. Inspired by the hit show Bridgerton, Jacqui Kelly using the regency flair and colour of the era to create beautiful little treats that would make great party favours!
All this and so much more ideas and inspiration, happy caking!
read more read less

The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine

Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:

  • Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
  • Step-by-step beginner and expert tutorials
  • Essential techniques to help your cake become a show stopper
  • The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
  • Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
  • Tips from the experts to ensure perfection with every identical cupcake
  • Competitions and giveaways to help boost your baking game 

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Great read

Great for all sounds of this topic Reviewed 25 April 2022

Cake Decoration & Sugarcraft Magazine

I love this magazine Reviewed 29 May 2020

Cake Decoration & Sugarcraft Magazine

This mag is very informative and has a lot of interesting ideas Reviewed 19 March 2020

Cake Decoration & Sugarcraft Magazine

I have got almost all editions from number 1 that's how good it is Reviewed 07 March 2020

Really interesting

Full of great ideas Reviewed 03 August 2019

Articles in this issue


Below is a selection of articles in Cake Decoration & Sugarcraft Magazine February 2022.

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