Cakes & Sugarcraft  |  August/September 2019
In this issue you’ll find new techniques to try out, including sugarpaste carving and gelatine leaves, as well as favourites like cocoa butter painting, modelling and edible lace. Plus, find out how to create your own custom cake stamps and embossers.
Get stuck in to plenty of sugar flower projects, from sunny gerberas to elegant orchids, and many more. There’s also a round-up of the latest trends in floral design to inspire your arrangements.
If you’re hosting summer parties don’t miss fool-proof recipes for raspberry and rose pavlova, tray bakes and a chocolate cake so good it lead its creator to set up her own business.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cakes & Sugarcraft August/September 2019.