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Cakes & Sugarcraft Magazine

6 issues per year View Reviews   |   Write Review From $6.00 per issue All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.

WAYS TO READ Cakes & Sugarcraft Magazine

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Issue Cover

Cakes & Sugarcraft  |  SeptemberOctober 2021  


Happy new issue! We’re on the cusp of autumn in the UK, and are bringing you the best of the season. So get ready because there’s a lot we’ll be covering!

Vicky Teather’s back and with another neon drip cake. This time, celebrating Halloween with super bright colours and sweet modelled decorations.

Pertaining to another popular autumnal holiday (in the UK at least), try your hand at the amazing Bonfire Night cake with vibrant isomalt flames and a creamy chocolate ganache. Savour a slice and enjoy this cake by the fire – you won’t be able to resist!

Or why not celebrate the start of autumn with Pamela McCaffrey’s gorgeous showstopper, showing off seasonal conkers, fir cones and rose hips paired dreamily with an elegant yellow bloom?

A few tutorials in this issue contain chocolate. Chocolate work doesn’t have to be a lot of effort; we’ve found it can actually be a fun and easy medium to work with. Have a go at these tutorials and see for yourself! Pamela has also prepared a colourful garden cake using flavoured Cocoform for the modelled decorations. For something smaller, experiment with some handmade chocolate hearts using pretty COCOL colours. Whether they’re for yourself or as a gift, they’ll go down a treat.

If you’re looking for a new approach to the classic chocolate and orange combo, consider baking some delicious macarons. With fresh orange and lemon zest, and dipped in a milk and dark chocolate glaze, Viktorija Siskova’s recipe makes the perfect after dinner treat for both little ones and adults.

Some other smaller bite-sized treats in this issue are cookies and cakesicles. Artist Anne Yorks’ platter of rainbow royal iced birthday cookies will make your celebrations even sweeter. And Emily Hankins’ hand-painted cakesicles should also be on your list of things to try. You can even swap out the painted blackberries for more butterflies or blossoms to enjoy them all year round.
All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
SUBSCRIBER

Cakes & Sugarcraft

I prefer receiving the magazine OVER the digital version, but do appreciate the convenience of the digital version. Reviewed Thursday, 10 September 2020
SUBSCRIBER

Cakes & Sugarcraft

i just love it
Reviewed Wednesday, 29 July 2020
SUBSCRIBER

Cakes & Sugarcraft

Love the sugar flowers section with Elena Wilkinson Reviewed Thursday, 9 July 2020
SUBSCRIBER

Cakes & Sugarcraft

I love this magazine. Reviewed Thursday, 9 July 2020
SUBSCRIBER

Cakes & Sugarcraft

Love the tutorials and all the details, hints and tip given Reviewed Saturday, 20 June 2020

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