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Cakes & Sugarcraft Magazine

6 issues per year View Reviews   |   Write Review From $6.00 per issue Are you a professional cake maker or hobby baker? Are you looking for the latest trends, original step-by-step tutorials, delicious recipes and exclusive features? .. read more Then look no further, as Cakes & Sugarcraft magazine has got you covered!

Access current and back issues of Cakes & Sugarcraft magazine instantly, or subscribe to keep updated with the world of cake decorating.

Packed with exclusive tutorials from leading sugar artists, the latest trends and techniques, special features, recipes, giveaways and much more, each issue of Cakes & Sugarcraft features projects for all levels of ability. Whether you’re just starting out or you’re a professional looking for new ideas, there's something for everyone!

Every tutorial contains detailed instructions, as well as step-by-step photographs to guide you as you create your own edible masterpieces. Published by the experts at Squires Kitchen, Cakes & Sugarcraft is internationally published, beautifully presented, reliable and varied.  read less
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Cakes & Sugarcraft  |  November/December 2022  


There's no rest for the wicked cake makers and home bakers out there as we catapult into a brand new season. We've made sure to cover all elements of winter, not just the traditional bakes and festive centrepieces you see all the time.

Break the ice with an eye-catching macaron tower in the shape of a Christmas tree. Unconventionally, this tree uses aqua and pastel turquoise macarons decorated with white bows, very Tiffany-esque. For something more playful, cosy up to some cute wintery characters. .. read more Choose from a modelled penguin topper or some spectacular Nutcracker-themed cupcakes.

Deck your table with a stunning violet arrangement of sugar flowers or say season's greetings with a bright red showstopper adorned with seasonal sugar blooms. For something more inspired, a selection of hand-decorated temari balls would really enhance a winter tablescape.

If you're looking to eat, drink and be merry, multi-award-winning cake artist Mich Turner's adorable teddy bear fruit cake recipe is simple and can be adapted to suit any and every special occasion.

Alternatively, if you're snowed under, the peanut butter chocolate fondants recipe only takes 10 minutes to make from scratch. A perfect date night dessert or get-together go-to for those in a bind.

Not prepared for the cold snap? The stencilled sideways cake by Sarah Hunter is a great option for making a statement, with simple but effective decorations. And to beat the holiday blues, the two-tiered marble design with chocolate decorations will be right up your street. A fabulously fancy option for ringing in the New Year!  read less
Are you a professional cake maker or hobby baker? Are you looking for the latest trends, original step-by-step tutorials, delicious recipes and exclusive features? Then look no further, as Cakes & Sugarcraft magazine has got you covered!

Access current and back issues of Cakes & Sugarcraft magazine instantly, or subscribe to keep updated with the world of cake decorating.

Packed with exclusive tutorials from leading sugar artists, the latest trends and techniques, special features, recipes, giveaways and much more, each issue of Cakes & Sugarcraft features projects for all levels of ability. Whether you’re just starting out or you’re a professional looking for new ideas, there's something for everyone!

Every tutorial contains detailed instructions, as well as step-by-step photographs to guide you as you create your own edible masterpieces. Published by the experts at Squires Kitchen, Cakes & Sugarcraft is internationally published, beautifully presented, reliable and varied.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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4.8
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Based on 29 Customer Reviews
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Cakes & Sugarcraft

I prefer receiving the magazine OVER the digital version, but do appreciate the convenience of the digital version. Reviewed Thursday, 10 September 2020
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Cakes & Sugarcraft

i just love it
Reviewed Wednesday, 29 July 2020
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Cakes & Sugarcraft

Love the sugar flowers section with Elena Wilkinson Reviewed Thursday, 9 July 2020
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Cakes & Sugarcraft

I love this magazine. Reviewed Thursday, 9 July 2020
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Cakes & Sugarcraft

Love the tutorials and all the details, hints and tip given Reviewed Saturday, 20 June 2020

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