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Digital Subscriptions > Delicious Magazine > April 2018 > THE ULTIMATE ROAST CHICKEN

THE ULTIMATE ROAST CHICKEN

ROAST OF THE MONTH

“Simon Hopkinson’s Roast Chicken and Other Stories* is one of my favourite cookbooks and his roast chicken recipe is legendary. He uses lots of butter, lemon, garlic and herbs, creating a wonderful lemony jus. I’ve used those flavours here but combined them in a stuffing to serve alongside. The dish works a treat with my updated, dukkahtopped cauliflower cheese. DAN DOHERTY”, CHEF DIRECTOR, DUCK & WAFFLE

Roast chicken with buttery stuffing balls

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About Delicious Magazine

The April issue of delicious. is here to take you on exciting taste adventures. Diana Henry recalls how her passion for French food was love at first bite, James Martin discovers cheesy meatballs in Texas and Ravinder Bhogal cooks exotic sweet and savoury recipes using caramel. Closer to home, Gill Meller puts pigeon back on the menu and Debbie Major flies the flag for the great British macaroon. Plus, Dan Doherty’s new roast chicken, easy midweek meals from your freezer and much, much more.
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