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He would never admit he’s doing anything special, but a browse around Anthony Legge’s North Herefordshire deli/butcher/pie shop suggests otherwise. Coming from a farming lineage and a butcher by trade, burly Anthony opened the doors of Legges of Bromyard in 2000 as an alternative to the big supermarkets. “Here you’ve got the farms, you’ve got us and there’s nothing in between,” he says proudly. “We can be honest with what we’re selling.”
THE FIRST HURDLE