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Digital Subscriptions > Delicious Magazine > Jun-17 > LOOSE ENDS

LOOSE ENDS

Don’t let this month’s special ingredients linger in your kitchen – make the most of them with these smart and easy ideas

leftovers.

WORDS: ELLA TARN AND CLAIRE LEACH. ILLUSTRATIONS: ALICE CLEARY

DRY SHERRY

FROM MEAT AND SEAFOOD PAELLA P112

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About Delicious Magazine

Get summer off to a sizzling start with the June issue of delicious. and cook paella on a barbecue, whip up Gill Meller’s outdoor meal or feast on Richard Turner’s epic umami burger. Discover new ways to roast chicken and try our fab G&T cheesecake, Martin Morales’ sea bass ceviche and midweek meals ready in 15 minutes. Along with The World’s Best Cake recipe, there’s our 16-page guide to cooking with dairy including exclusive recipes and foolproof techniques. Bring on the sun…