delicious. Magazine | June 2013
In the June issue of delicious. magazine, Raymond Blanc shows how to make his foolproof chocolate fondants, there’s a light summer menu for the warmer weather and ideas to freshen up your weeknight cooking. Plus, could you go vegetarian for a week? We show you how. Elsewhere, meet the cross-cultural couples who fell in love over (and with) each other’s cuisine. You’ll also find the usual cookery know-how, inspirational recipes, expert techniques and tips.
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An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
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Articles in this issue
Below is a selection of articles in delicious. Magazine June 2013.