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Digital Subscriptions >  Family & Home > Food & Cooking > delicious. Magazine > September 2019


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delicious. Magazine

(7 Customer Reviews)   |     Write Review 12 issues per year delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

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Issue Cover

delicious. Magazine  |  September 2019  


Celebrate summer’s last hurrah with the September issue of delicious. magazine. Enjoy Georgina Hayden’s Mediterranean meze feast, Gennaro Contaldo’s classic vegetarian pasta dishes and a sunny lemon and raspberry bread-and-butter pudding to keep everyone sweet. We also cook Dishoom’s best recipes and find out what happens to your favourite Bake Off stars after the show has finished. Plus, tahini brownies, no-knead bread and a midweek shopping list that makes FIVE meals with NO waste. Brilliant!
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
7 Customer Reviews
   Great magazine Reviewed Saturday, 20 July 2019
Title says it all
   Fascinating magazine Reviewed Thursday, 4 July 2019
Ideal for those who want a healthy diet
   Tasty! Reviewed Sunday, 21 April 2019
Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously!
   Eye catching Reviewed Tuesday, 16 October 2018
Great for all those connoisseurs out there
   Love it Reviewed Thursday, 12 March 2015
This is an excellent publication for food lovers! :)

Articles in this issue

Below is a selection of articles in delicious. Magazine September 2019.

WELCOME TO September The food world is full of people who dedicate their lives to generating enthusiasm for food, whether through recipes, restaurant dishes or tempting treats discussed and cooked on our TV sc...
THE HEALTH DEBRIEF FAD-FREE insight DEBUNKED food & health news HEALTHFUL ways to eat better COMPILED EACH MONTH BY SUE QUINN THE DIETITIAN’S VIEW BY KIMBERLEY WILSON “Which diet tribe do you come from?”...
THE ONE-SHOP, NO-WASTE COLLECTION Save time by being a savvy shopper and you’ll also be rewarded with great-tasting, no-fuss dishes designed to help you beat food waste MIDWEEK MEALS CHICKEN TRAYBAKE UPGRADE MAKE-IT-EASY SH...
QUICK MEAL FOR ONE Give beans on toast a smart upgrade with added greens and a spicy Spanish kick READY IN 20 MINUTES Beans and greens on toast with chorizo and egg SERVES 1. HANDS-ON TIME 20 MIN • 1 tbsp o...
THE BUDGET RECIPE Healthy family food doesn’t need to break the bank, as this tasty one-pot veggie dish proves JUST 73p PER SERVING Chickpea, orzo and tomato stew with feta and fresh dill SERVES 4. HANDS-O...
BATCH-COOK RECIPE This classic French stew is so worth making and freezing. Serve half, then put the rest in a pie The master recipe Coq au vin SERVES 8 (OR 4 IF YOU’RE SAVING HALF). HANDS-ON TIME 40 MIN, ...
Issue Cover

delicious. Magazine   |   September 2019   


Celebrate summer’s last hurrah with the September issue of delicious. magazine. Enjoy Georgina Hayden’s Mediterranean meze feast, Gennaro Contaldo’s classic vegetarian pasta dishes and a sunny lemon and raspberry bread-and-butter pudding to keep everyone sweet. We also cook Dishoom’s best recipes and find out what happens to your favourite Bake Off stars after the show has finished. Plus, tahini brownies, no-knead bread and a midweek shopping list that makes FIVE meals with NO waste. Brilliant!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year delicious. Magazine magazine print subscription.
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