delicious. Magazine  |  March 2014
In the March issue of delicious. magazine, MasterChef judge John Torode shares his favourite seasonal recipes – they’re tempting, tasty and satisfying. Rural cook Debbie Major unravels the secrets of cumberland sausages and chef Ben Tish creates restaurant grub for friends. Enjoy healthy and flavourful food with Diana Henry, then brighten up meals with our sunny citrus puddings. Plus all the usual easy weeknight dinners and vegetarian favourites. We’ll also get you cooking confidently with expert tips and step-by-step pretzels and chicken kiev.
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An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up.
If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level. Download the latest delicious. magazine to your device and enjoy immediately today!
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- The UK’s best food magazine
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- Insight, tips and techniques from experts in the industry
- Interviews with the best chefs in the business
- Special offers and competitions on all your foodie favourites
- Seasonal ingredients and tips
- Foodie travel hotspots
- Step-by-step guides on all recipes
- Behind the scenes stories
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Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in delicious. Magazine March 2014.