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Digital Subscriptions > delicious. Magazine > Nov-17 > The delicious. GIFT GUIDE

The delicious. GIFT GUIDE

”Here’s how to make present-giving a joy, not a chore. We’ve sorted the wheat from the chaff to bring you the finest gifts for every pocket and palate, so you can delight in getting Christmas all wrapped up for the food-lovers in your life…”


With handcrafted, unique designs, these outrageously pretty chocolate bars are delicately made with top quality flavourings, from Sorrento orange oil to Madagascan vanilla. £5.50 for 110g, urbanvillage


Got a friend who’s keen on making their own pickles? Well now they can have a go at fermenting their own vinegar from any unfortified booze. These beautiful French stoneware crocks are handmade in Burgundy and will look good on any kitchen shelf. Vinegar pots, £120 (3 litre), £130 (4.7 litre),

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About delicious. Magazine

Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!