delicious. Magazine | November 2014
In the November issue, find warming meaty casseroles for the colder nights. Take the stress out of Christmas planning with make-ahead sides for the big lunch, along with festive bakes, top tips for wine bargains and Allegra McEvedy's Christmas pudding with a difference. Plus: Antonio Carluccio and Paul Hollywood on their lives in food...
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An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
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Articles in this issue
Below is a selection of articles in delicious. Magazine November 2014.