Good Food Magazine  |  January 2020
After all the Christmas cooking and feasting, we’re welcoming lighter recipes that are easy to throw together, which is why this issue is packed with comforting one-pan dinners and minimal-effort midweek meals, as well as BBC chef Tom Kerridge’s healthier classics and a seven-day winter eating plan to help pack more nutrients into your diet. The celebrations haven’t ended yet, though, with ideas for a Chinese New Year sharing menu for friends. Plus, find out which destinations are on our travel hotlist for 2020.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Good Food Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Good Food Magazine January 2020.