Good Food Magazine  |  July 2012
If you are looking for summer cooking inspiration, you've come to the right place. We always make sure we give you all the information you might need before you start cooking; for example, pre and cook times, nutritional details and whether you can freeze a dish. This month we have made this information bolder and brighter.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Good Food Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Good Food Magazine July 2012.