Good Food Magazine  |  July 2020
Bring summer holidays to your home with our Mediterranean-inspired recipes, including a cover-starring paella and giant pastel de nata, and escape to Greece by trying your hand at lamb kleftiko and Greek doughnuts. Looking for healthier ways to feed the kids while they’re at home? The complete summer meal plan has done the hard work for you, with mix-and-match breakfasts, lunches and dinner for the whole week. Plus, expect more seasonal dishes and bakes from Tom Kerridge, Rosie Birkett and Diana Henry.
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Articles in this issue
Below is a selection of articles in Good Food Magazine July 2020.