Good Food Magazine  |  June 2013
In this June issue:
- New summer flavours. Try our voluptuous strawberry and poppy seed cake
- BBQ suppers
- Caribbean style
- Father's Day treats
- Make your own spice mixes
- Strawberry jam masterclass
PLUS What to eat to control your cholesterol
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Good Food Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Good Food Magazine June 2013.