Good Food Magazine  |  March 2019
There are plenty of reasons to get cooking this month, try one of our easy pancake recipes for Shrove Tuesday, celebrate St Patrick’s Day with our chocolate stout puddings, and treat mum to one of Mary Berry’s delicious desserts on Mother’s Day.
Plus, new roasts with exciting twists, how to make the most of spring produce, a no-waste family meal plan and Tom Kerridge’s sharing feast for friends.
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Articles in this issue
Below is a selection of articles in Good Food Magazine March 2019.