Good Food Magazine  |  November 2019
Tis the season! Start planning your Christmas with our brand-new recipes and ideas for 2019 – bake our magical white chocolate and cherry cover star cake, discover three new ways to serve your turkey, choose from pick and mix side dishes, try alternative veggie mains, read the results of this year’s Christmas Taste Awards for our pick of the best festive products the supermarkets have to offer, and find gifts for everyone in your life. Plus, all the tips, tricks and timings you need for the big day; Tom Kerridge’s Boxing Day porchetta, Emma Freud cooks for Mary Berry, how to create the perfect cheeseboard, and Victoria Moore’s top bottles to give and serve this season.
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Articles in this issue
Below is a selection of articles in Good Food Magazine November 2019.