Good Food Magazine  |  October 2013
Seasonal cooking
- 78 all-new recipes tested in the BBC Good Food magazine Kitchen
- This month you'll find easy family suppers with healthy and meat-free choices, plus new 5:2 diet dishes that may be low in calories, but you're still in for a treat
- Celebrate Halloween with our fun party makes
- Cook with venison, pheasant and pigeon and find out more with our cook's guide to game
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Good Food Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Good Food Magazine October 2013.