Good Food Magazine  |  October 2020
The evenings are getting colder, so warm up with this issue’s soul-soothing comfort food ideas, including macaroni cheese lasagne, cheese & potato pie and a slow-cooked classic, sticky toffee pudding. Nadiya Hussain shares her three simple bakes to make with the kids over the weekend, and food writer Rosie Birkett explains how to make the most of seasonal pears in your cooking. Celebrating Halloween at home? Try a spooky twist on brownies with eyeball biscuits. Plus, don’t miss columnist Melissa Thompson’s top six cookbooks, all from diverse authors who have enriched Britain’s food culture.
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Articles in this issue
Below is a selection of articles in Good Food Magazine October 2020.