Good Food Magazine  |  October 2022
AUTUMN COMFORTS
Get ahead in the cooler months with warming meals you can freeze
IN SEASON
Welcome autumn by using leeks, pumpkin and pears, plus gardening advice
CLOSE CONNECTIONS
Meet Kat Reynolds, who opened her home to a Ukrainian family in need
USE YOUR LEFTOVERS
Ideas for using what’s left of the week’s suppers
CHAMPION SAVERS
Learn how a variety of people are coping with the cost-of-living crisis
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Articles in this issue
Below is a selection of articles in Good Food Magazine October 2022.