Good Food Magazine  |  Sep-21
As summer turns to autumn, we start preparing for the return to school and work. We’ve got everything you need for this busy time, from speedy family dinners to 30-minute midweek meals. It’s also a lovely time of year for produce with figs, plums and cavolo nero at their best, and we’ve got recipes to make them shine including a fabulous plum & ricotta cake. Try our new ways with spice where we’ve using classic spices and some new blends to transform favourite dishes. Plus, celebrate Pride with our showstopping rainbow cake, and read Melissa Thompson’s piece celebrating LGBTQ+ people in the hospitality industry.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Good Food Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Good Food Magazine Sep-21.