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Home Farmer Magazine February 2018 Back Issue

View Reviews   |   Write Review A joyous, information packed, magazine that celebrates the home grown and home-made lifestyle covering what you need to know to grow your own vegetables, keep a few poultry in the back garden and plenty of tasty recipes for using up the produce and making the most of seasonal food. .. read more And, if that’s not enough we’ve loads of DIY and crafty bits too!  read less
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Single Digital Back Issue February 2018
 
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This issue and other back issues are not included in a Home Farmer Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as
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Home Farmer Magazine  |  February 2018  


Welcome to the February issue of Home Farmer – a little bit of basic down-to-earth sanity after all the recent festivities. We hope that all your celebrations went well, and that any resolutions you made at the end of 2017 are still holding strong. We have a good selection of features for our February issue, from a gardening calendar and a Potato Days run-down, to growing firewood and using oil to make pastry low in saturated fats, together with some tempting recipes to try it out. We have all our usual features too, of course, including wines from root veg, advice for anyone starting out with bees, a plot to plate feature about growing and using garlic, getting through winter on the smallholding, Dot Tyne’s smallholder’s diary, and an informative interview with Sir Tim Smit, founder of the Eden Project, about his own personal philosophy and his views on the future of the UK’s farming industry. .. read more We hope you both enjoy and take inspiration from our February issue, and that it helps you to make the most of all your space, however big or small it might be.  read less
A joyous, information packed, magazine that celebrates the home grown and home-made lifestyle covering what you need to know to grow your own vegetables, keep a few poultry in the back garden and plenty of tasty recipes for using up the produce and making the most of seasonal food. And, if that’s not enough we’ve loads of DIY and crafty bits too!
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